Food Sanitation is not just about cleanliness. It comprises all measures involved in protecting food from risks of contamination, harmful bacteria, poisonous substances, and/or any foreign bodies; preventing any bacteria from multiplying to an extent which may result to illness of consumers; and destroying any harmful bacteria in the food through proper handling, cooking, and processing.
BusinessCoach, Inc. provides seminars on Sanitation in the Food Service (Applying the HACCP Principles). Please view our website for schedule and other details: http://www.businesscoachphil.com. You may also call us at (02) 727-5628 or (02) 727-8860 for inquiries or reservation.
